Italian · Bread
Italian Sausage and Bread Stuffing recipes
dinnerlunchNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- Italian loaf1 lb
- olive oil1 oz
- Italian sausage8 oz
- unsalted butter4 oz
- onions11¾ oz
- celery ribs7 oz
- garlic½ oz
- eggs7 oz
- heavy cream6¼ oz
- reduced-sodium chicken broth4¼ oz
- Parmigiano-Reggiano2 oz
- parsley1 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
506calories
16gProtein
31gCarbs
35gFat
Saturated Fat17g
Fiber2g
Sugar6g
Sodium651mg
Cholesterol173mg
Estimated values based on ingredient data. Actual nutrition may vary.
