Italian · Main course

Seafood Linguine

Name: Seafood Linguine
Yield: 4 servings
Cuisine: Italian
Ingredients: 227g linguine; 3g salt; 1g ground pepper; 2g marjoram; 12g garlic; 227g sea scallops; 118g white wine; 227g fish; 27g extra-virgin olive oil; 10g shallot; 794g can diced tomatoes; 37g Parmesan cheese; 454g cherrystone clams

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Ingredients

linguine8 oz
salt0 oz
ground pepper0 oz
marjoram0 oz
garlic½ oz
sea scallops8 oz
white wine4¼ oz
fish8 oz
extra-virgin olive oil1 oz
shallot¼ oz
can diced tomatoes1¾ lb
Parmesan cheese1¼ oz
cherrystone clams1 lb

Instructions

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