Chinese · Main course
Vegetarian and Pork Dumpling Fillings
dinnerlunchDairy-FreeNut-FreeShellfish-Free
Ingredients
- eggs6 oz
- chives1¾ oz
- vermicelli noodles3¾ oz
- salt½ oz
- egg1½ oz
- ground pork1 lb
- chives1¾ oz
- garlic¼ oz
- salt¼ oz
- cornstarch0 oz
- sesame oil¼ oz
- soy sauce½ oz
- rice wine¼ oz
- green onion½ oz
- fresh ginger0 oz
- white pepper0 oz
- dumpling wrappers2 lb
- Water¾ oz
- Cooking oil1 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
1096calories
53gProtein
165gCarbs
23gFat
Saturated Fat6g
Fiber6g
Sugar5g
Sodium2797mg
Cholesterol123mg
Estimated values based on ingredient data. Actual nutrition may vary.
