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Vegetarian Nut-Free An Italian Summer Menu on the Grill — Italian recipe

Italian · Main course

An Italian Summer Menu on the Grill

dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • zucchini11½ oz
  • cherry tomatoes¼ oz
  • pesto sauce¾ oz
  • Italian loaf4 oz
  • garlic0 oz
  • fresh basil0 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 2)

217calories
8gProtein
34gCarbs
6gFat
Saturated Fat1g
Fiber3g
Sugar7g
Sodium485mg
Cholesterol1mg

Estimated values based on ingredient data. Actual nutrition may vary.