South east asian · Main course
Easy Thai green chicken curry
dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- coconut milk1¾ lb
- curry paste1¾ oz
- thigh1¾ lb
- lime leaves¼ oz
- lemongrass2 oz
- galangal1 oz
- palm sugar¼ oz
- fish sauce¾ oz
- aubergines¼ oz
- Thai basil1¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
886calories
39gProtein
17gCarbs
77gFat
Saturated Fat47g
Fiber1g
Sugar3g
Sodium605mg
Cholesterol197mg
Estimated values based on ingredient data. Actual nutrition may vary.
