South american · Main course
Seafood Empanaditas
dinnerlunchNut-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- salt¼ oz
- water6¼ oz
- all-purpose flour11 oz
- baking powder¼ oz
- sugar¼ oz
- lard1¾ oz
- unsalted butter1 oz
- vegetable oil1½ lb
- clams1½ lb
- dry white wine8¼ oz
- mussels1½ lb
- onion4 oz
- scallions3½ oz
- garlic¼ oz
- unsalted butter1½ oz
- all-purpose flour½ oz
- jalapeño chile½ oz
- paprika0 oz
- dried oregano0 oz
- shrimp8 oz
- sea scallops8 oz
- scallops8 oz
- parsley¼ oz
- salsa
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
2467calories
58gProtein
109gCarbs
196gFat
Saturated Fat32g
Fiber5g
Sugar8g
Sodium1477mg
Cholesterol167mg
Estimated values based on ingredient data. Actual nutrition may vary.
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