South east asian · Main course
Vegetable Thai curry
dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- sunflower oil1 oz
- shallots4¼ oz
- red chili¾ oz
- garlic¼ oz
- ginger1 oz
- curry paste1¼ oz
- sweet potato4½ oz
- coconut milk1¾ lb
- lemongrass1½ oz
- cauliflower9¼ oz
- eggplant1¼ lb
- fish sauce½ oz
- chili sauce½ oz
- lemon1½ oz
- cilantro1½ oz
- salt½ oz
- black pepper¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
577calories
9gProtein
37gCarbs
49gFat
Saturated Fat37g
Fiber9g
Sugar11g
Sodium1220mg
Cholesterol1mg
Estimated values based on ingredient data. Actual nutrition may vary.
