
Chinese · Main course
Vegetarian stir-fry with broccoli & brown rice
dinnerlunchVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSesame-Free
Ingredients
- broccoli florets7 oz
- vegetarian chicken5¼ oz
- ginger½ oz
- garlic¼ oz
- red onion4½ oz
- roasted red pepper2½ oz
- olive oil¼ oz
- chili powder0 oz
- soy sauce½ oz
- honey¾ oz
- brown rice8¾ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
288calories
7gProtein
61gCarbs
3gFat
Saturated Fat0g
Fiber3g
Sugar4g
Sodium243mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.







