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Vegetarian Dairy-Free Vegetarian stir-fry with broccoli & brown rice — Chinese recipe

Chinese · Main course

Vegetarian stir-fry with broccoli & brown rice

dinnerlunchVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSesame-Free

Ingredients

  • broccoli florets7 oz
  • vegetarian chicken5¼ oz
  • ginger½ oz
  • garlic¼ oz
  • red onion4½ oz
  • roasted red pepper2½ oz
  • olive oil¼ oz
  • chili powder0 oz
  • soy sauce½ oz
  • honey¾ oz
  • brown rice8¾ oz

Instructions

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Nutrition (per serving · serves 4)

288calories
7gProtein
61gCarbs
3gFat
Saturated Fat0g
Fiber3g
Sugar4g
Sodium243mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.