Egg Drop Soup

• Chicken Stock3 cups
• Salt1/4 tsp
• Sugar1/4 tsp
• Pepperpinch
• Sesame Seed Oil1 tsp
• Peas1/3 cup
• Mushrooms1/3 cup
• Cornstarch1 tbs
• Water2 tbs
• Spring Onions1/4 cup

Instructions

1. 1

   In a wok add chicken broth and wait for it to boil.

2. 2

   Next add salt, sugar, white pepper, sesame seed oil.

3. 3

   When the chicken broth is boiling add the vegetables to the wok.

4. 4

   To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.

5. 5

   Next add 1 egg slightly beaten with a knife or fork and add it to the soup slowly and stir for 8 seconds Serve the soup in a bowl and add the green onions on top.