Chinese · Vegetarian
Sichuan Style Stir-Fried Chinese Long Beans
lunchdinnerVeganVegetarianDairy-Free
Ingredients
- Chinese Long Beans1/2 lb
- Peanut Oil1 tablespoon
- Dried Chillies6
- Sichuan Pepper1 tsp
- Salt1/4 tsp
- Sugar1/2 tsp
- Sesame Seed Oil1 tablespoon
- Soy SauceSplash
Instructions
- 1
Chinese long beans can be found in both green and purple varieties. Both have similar flavors and textures, and either kind can be used for this recipe. If you don't have a wok, use a sturdy, large sauté pan that has at least a two-inch lip.