Silken Tofu with Sesame Soy Sauce

• Silken Tofu16 ounces
• Soy Sauce3 tablespoons
• Chinese Sesame Sauce2 tablespoons
• Scallions1 sliced
• Sesame Seed2 tsp

Instructions

1. 1

   Prepare the tofu: Drain the tofu and gently remove it from its packaging onto a large plate.

2. 2

   Carefully slice the tofu into 1/2-inch slabs widthwise.

3. 3

   With the palm of your hands, gently push the sliced tofu sidewise so that they fan out over the plate.

4. 4

   Garnish with toppings and serve: Drizzle the soy sauce and sesame sauce on top.

5. 5

   Then garnish it with scallions and sesame seeds, and serve.

6. 6

   Tightly cover leftovers and refrigerate for up to 2 days.

7. 7

   You can enjoy it cold straight out of the fridge or you can reheat it by microwaving in 30-second increments until warmed through