Italian · Main course
Pasta Alla Norma (Eggplant And Tomato Pasta)
dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- eggplant1½ lb
- Salt¼ oz
- Olive oil¾ oz
- garlic¼ oz
- tomatoes1 lb
- pasta11 oz
- ricotta3 oz
- basil¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
879calories
14gProtein
74gCarbs
60gFat
Saturated Fat9g
Fiber10g
Sugar11g
Sodium996mg
Cholesterol10mg
Estimated values based on ingredient data. Actual nutrition may vary.
