Italian · Main course

Tomato & aubergine pasta

Name: Tomato & aubergine pasta
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400g pasta; 27g olive oil; 685g aubergine; 6g garlic; 0g sugar; 1230g tomatoes; 17g capers; 8g parsley

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Ingredients

pasta1 lb
olive oil1 oz
aubergine1½ lb
garlic¼ oz
sugar0 oz
tomatoes2¾ lb
capers½ oz
parsley¼ oz

Instructions

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