South east asian · Main course
Thai-Style Mussels with Lemongrass Recipe
dinnerlunchGluten-FreeDairy-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- lemon3 oz
- lemongrass1¾ oz
- coconut milk6 oz
- galangal¼ oz
- serrano chile0 oz
- kaffir lime leaf0 oz
- fine sea salt¼ oz
- pepper0 oz
- oil1 oz
- garlic½ oz
- ginger½ oz
- scallions½ oz
- shallot¾ oz
- red chili¼ oz
- mussels1½ lb
- thai basil1¾ oz
- cilantro0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
221calories
15gProtein
11gCarbs
13gFat
Saturated Fat6g
Fiber1g
Sugar1g
Sodium443mg
Cholesterol32mg
Estimated values based on ingredient data. Actual nutrition may vary.
