American · Main course
Indian Spiced Cabbage
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- canola oil1 oz
- mustard seed0 oz
- red onion2¼ oz
- cumin seed0 oz
- garlic¼ oz
- jalapeño pepper½ oz
- salt¼ oz
- cumin0 oz
- turmeric0 oz
- coriander0 oz
- red pepper flakes0 oz
- yukon gold potatoes¾ lb
- tomato5½ oz
- green cabbage2 lb
- water4¼ oz
- apple cider vinegar½ oz
- cilantro¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
214calories
6gProtein
34gCarbs
8gFat
Saturated Fat1g
Fiber9g
Sugar10g
Sodium927mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
