Italian · Main course

Vegetarian Mock Eel

Name: Vegetarian Mock Eel
Cook time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 85g dried shiitake mushrooms; 473g water; 14g Canola oil; 24g cornstarch; 1g cornstarch; 28g scallions; 23g piece ginger; 48g soy sauce; 25g sugar

dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSesame-Free

Ingredients

dried shiitake mushrooms3 oz
water1 lb
Canola oil½ oz
cornstarch¾ oz
cornstarch0 oz
scallions1 oz
piece ginger¾ oz
soy sauce1¾ oz
sugar1 oz

Instructions

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