South east asian · Main course
Thai pork & peanut curry
dinnerlunchDairy-FreeNut-FreeShellfish-FreeEgg-FreeSesame-Free
Ingredients
- vegetable oil½ oz
- spring onions4 oz
- coriander¾ oz
- pork tenderloin1 lb
- Thai red curry paste2¼ oz
- peanut butter2¼ oz
- brown sugar¼ oz
- soy sauce½ oz
- light coconut milk¾ lb
- corn6¼ oz
- lime2¼ oz
- steamed jasmine rice
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
420calories
28gProtein
25gCarbs
24gFat
Saturated Fat8g
Fiber6g
Sugar10g
Sodium389mg
Cholesterol66mg
Estimated values based on ingredient data. Actual nutrition may vary.
