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Vegetarian Gluten-Free Salad leaf pesto — Italian recipe

Italian · Salad

Salad leaf pesto

dinnerlunchVegetarianGluten-FreeKetoNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

  • cheese1¾ oz
  • garlic0 oz
  • salad leaves1½ oz
  • fresh basil½ oz
  • pine nuts1¾ oz
  • extra virgin olive oil3¼ oz
  • lemon1½ oz
  • sea salt0 oz
  • black pepper0 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

343calories
5gProtein
4gCarbs
36gFat
Saturated Fat6g
Fiber1g
Sugar1g
Sodium168mg
Cholesterol12mg

Estimated values based on ingredient data. Actual nutrition may vary.