South east asian · Main course
Thai Chicken Curry Recipe
dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- curry paste2¾ oz
- garlic¼ oz
- fresh ginger¼ oz
- chicken thighs¾ lb
- vegetable oil1 oz
- chicken broth4¼ oz
- coconut milk1 lb
- fish sauce½ oz
- dark brown sugar0 oz
- limes4¾ oz
- green onions1 oz
- eggplant1 lb
- snow peas3½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
536calories
20gProtein
21gCarbs
44gFat
Saturated Fat23g
Fiber6g
Sugar7g
Sodium467mg
Cholesterol86mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
More Gluten-Free Dinners
Gluten-FreeDairy-Free
★ SafeMeals Original
American · Chicken
Maple Herb Chicken & Sweet Potato Skillet
Gluten-FreeDairy-Free
★ SafeMeals Original
American · Main Course
Golden Herb Chicken & Roasted Potatoes
Gluten-FreeDairy-Free
Turkish · Lamb
Adana kebab
VeganVegetarian
Spanish · Vegetarian
