French · Main course
Beef Bourguignon
dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- beef chuck3 lb
- Salt¾ oz
- black pepper½ oz
- olive oil2½ oz
- cognac4 oz
- carrots10¼ oz
- yellow onion5¼ oz
- garlic¾ oz
- red wine1¾ lb
- beef stock8½ oz
- tomato paste6 oz
- dried thyme0 oz
- pearl onions10 oz
- white mushrooms8 oz
- brown sugar¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
483calories
40gProtein
19gCarbs
17gFat
Saturated Fat5g
Fiber4g
Sugar9g
Sodium1072mg
Cholesterol107mg
Estimated values based on ingredient data. Actual nutrition may vary.
