Italian · Main course

Seafood Pasta

Name: Seafood Pasta
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 27g Olive Oil; 28g Butter; 454g Scallops; 454g Shrimp; 15g Garlic; 176g Dry White Wine; 794g Diced Tomatoes; 14g Salt; 7g Pepper; 0g Crushed Red Pepper; 60g Heavy Cream; 6g Basil; 471g Chicken Broth; 340g Pasta

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Ingredients

Olive Oil1 oz
Butter1 oz
Scallops1 lb
Shrimp1 lb
Garlic½ oz
Dry White Wine6¼ oz
Diced Tomatoes1¾ lb
Salt½ oz
Pepper¼ oz
Crushed Red Pepper0 oz
Heavy Cream2 oz
Basil¼ oz
Chicken Broth1 lb
Pasta¾ lb

Instructions

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