Indian · Main course
Slow-Cooker Dal
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- cumin seeds¼ oz
- mustard seeds¼ oz
- fennel seeds0 oz
- red lentils¾ lb
- water2½ lb
- can diced tomatoes1 lb
- onion4 oz
- fresh ginger½ oz
- ground turmeric¼ oz
- bay leaf0 oz
- kosher salt¼ oz
- black pepper0 oz
- cilantro leaves¼ oz
- Jasmine rice¾ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
497calories
34gProtein
87gCarbs
4gFat
Saturated Fat0g
Fiber10g
Sugar0g
Sodium391mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
