Italian · Main course

Vegetarian Lasagne

Name: Vegetarian Lasagne
Yield: 8 servings
Cuisine: Italian
Ingredients: 170g unsalted butter; 24g sun-dried tomatoes; 59g shallot; 61g carrot; 63g flour; 1220g milk; 2g ground nutmeg; 31g Salt; 16g pepper; 41g olive oil; 907g shiitake mushrooms; 227g spinach; 18g garlic; 11g parsley; 6g oregano; 2g thyme; 2g rosemary; 16g tomato paste; 1200g canned tomatoes; 454g lasagna noodles; 372g grana padano; 330g fontina

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Ingredients

unsalted butter6 oz
sun-dried tomatoes¾ oz
shallot2 oz
carrot2¼ oz
flour2¼ oz
milk2¾ lb
ground nutmeg0 oz
Salt1 oz
pepper½ oz
olive oil1½ oz
shiitake mushrooms2 lb
spinach8 oz
garlic¾ oz
parsley½ oz
oregano¼ oz
thyme0 oz
rosemary0 oz
tomato paste½ oz
canned tomatoes2¾ lb
lasagna noodles1 lb
grana padano¾ lb
fontina11¾ oz

Instructions

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