Italian · Main course
Asparagus pasta
dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- asparagus¾ lb
- olive oil1 oz
- onion4½ oz
- garlic¼ oz
- fresh thyme0 oz
- fusilli¾ lb
- peas3½ oz
- lemon3 oz
- Parmesan1¾ oz
- salt¼ oz
- black pepper0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
495calories
20gProtein
79gCarbs
12gFat
Saturated Fat3g
Fiber8g
Sugar7g
Sodium638mg
Cholesterol9mg
Estimated values based on ingredient data. Actual nutrition may vary.
