Italian · Main course
Dinner Tonight: Pasta Carbonara with Ricotta Recipe
dinnerlunchNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- spaghetti1 lb
- olive oil2 oz
- bacon4 oz
- eggs6 oz
- ricotta cheese4¼ oz
- Pecorino Romano cheese2 oz
- peas3¾ oz
- Black pepper0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
841calories
33gProtein
92gCarbs
37gFat
Saturated Fat12g
Fiber5g
Sugar5g
Sodium524mg
Cholesterol209mg
Estimated values based on ingredient data. Actual nutrition may vary.
