Italian · Main course

Pappardelle with Seafood in Pink Peppercorn Sauce

Name: Pappardelle with Seafood in Pink Peppercorn Sauce
Yield: 4 servings
Cuisine: Italian
Ingredients: 57g butter; 45g leeks; 59g shallot; 480g stock; 236g dry vermouth; 238g heavy cream; 3g peppercorns; 0g cayenne pepper; 0g salt; 227g shrimp; 227g squid; 151g scallops; 605g fresh pappardelle; 20g parsley

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Ingredients

butter2 oz
leeks1½ oz
shallot2 oz
stock1 lb
dry vermouth8¼ oz
heavy cream8½ oz
peppercorns0 oz
cayenne pepper0 oz
salt0 oz
shrimp8 oz
squid8 oz
scallops5¼ oz
fresh pappardelle1¼ lb
parsley¾ oz

Instructions

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