Eastern europe · Main course
Slow Cooker Brisket
dinnerlunchDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- onion soup mix1 oz
- light brown sugar¼ oz
- kosher salt¼ oz
- black pepper0 oz
- beef brisket3 lb
- thyme sprigs¾ oz
- garlic¾ oz
- bay leaves0 oz
- carrots1 lb
- baby potatoes1 lb
- celery4¼ oz
- sweet onion1 lb
- beef stock1¼ lb
- Worcestershire sauce1¼ oz
- cornstarch½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
1055calories
71gProtein
41gCarbs
66gFat
Saturated Fat22g
Fiber7g
Sugar9g
Sodium4531mg
Cholesterol333mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
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