Italian · Main course

Italian Béchamel Potato Gratin

Name: Italian Béchamel Potato Gratin
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 10 servings
Cuisine: Italian
Ingredients: 71g unsalted butter; 110g onion; 31g all-purpose flour; 2g coarse salt; 1g Italian Seasoning; 1g black pepper; 976g whole milk; 249g mozzarella cheese; 750g potatoes

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Ingredients

unsalted butter2½ oz
onion4 oz
all-purpose flour1 oz
coarse salt0 oz
Italian Seasoning0 oz
black pepper0 oz
whole milk2¼ lb
mozzarella cheese8¾ oz
potatoes1¾ lb

Instructions

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