Italian · Main course

One-Pot Seafood Orzo Risotto

Name: One-Pot Seafood Orzo Risotto
Cook time: 1 h
Total time: 1 h
Yield: 8 servings
Cuisine: Italian
Ingredients: 27g extra-virgin olive oil; 17g garlic; 160g red onion; 87g fennel; 48g tomato paste; 19g Coarse salt; 9g pepper; 118g dry vermouth; 0g saffron; 454g orzo; 452g clam juice; 240g low-sodium chicken broth; 181g mussels; 227g shrimp; 227g squid; 454g cockles; 454g fish; 0g parsley

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Ingredients

extra-virgin olive oil1 oz
garlic½ oz
red onion5¾ oz
fennel3 oz
tomato paste1¾ oz
Coarse salt¾ oz
pepper¼ oz
dry vermouth4¼ oz
saffron0 oz
orzo1 lb
clam juice1 lb
low-sodium chicken broth8½ oz
mussels6½ oz
shrimp8 oz
squid8 oz
cockles1 lb
fish1 lb
parsley0 oz

Instructions

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