South east asian · Main course
Khua Kling Gai (Southern Thai Dry Curry With Minced Chicken) Recipe
dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- skinless chicken thighs8 oz
- curry paste1½ oz
- vegetable oil1 oz
- fish sauce¾ oz
- fish sauce1 oz
- sugar0 oz
- lemongrass¾ oz
- lime leaves¼ oz
- chiles4 oz
- Cooked jasmine rice7 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
230calories
14gProtein
20gCarbs
11gFat
Saturated Fat1g
Fiber2g
Sugar2g
Sodium1066mg
Cholesterol54mg
Estimated values based on ingredient data. Actual nutrition may vary.
