Indian · Pancake
Dosa: Gluten Free Indian Crepe with Coconut Chutney from the Chef at Park Hyatt Goa (Gluten & Dairy FREE)
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- Rice¾ lb
- Urad7¼ oz
- Salt¼ oz
- Water1 lb
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
1055calories
39gProtein
216gCarbs
3gFat
Saturated Fat0g
Fiber19g
Sugar0g
Sodium1244mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
