Italian · Main course

Seafood Spaghetti Florentine

Name: Seafood Spaghetti Florentine
Yield: 4 servings
Cuisine: Italian
Ingredients: 454g spaghetti; 14g olive oil; 227g sole; 64g shrimp; 129g king crab; 28g unsalted butter; 8g garlic; 118g dry white wine; 238g heavy cream; 80g spinach; 0g nutmeg; 8g kosher salt; 14g white pepper; parmesan cheese; 4g parsley

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Ingredients

spaghetti1 lb
olive oil½ oz
sole8 oz
shrimp2¼ oz
king crab4½ oz
unsalted butter1 oz
garlic¼ oz
dry white wine4¼ oz
heavy cream8½ oz
spinach2¾ oz
nutmeg0 oz
kosher salt¼ oz
white pepper½ oz
parmesan cheese
parsley¼ oz

Instructions

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