Italian · Main course

Gluten Free Orecchiette Pasta

Name: Gluten Free Orecchiette Pasta
Yield: 3 servings
Cuisine: Italian
Ingredients: 250g Buckwheat; 100g Tapioca; 13g egg Yolk; 14g Olive Oil; 130g Water; 14g Olive Oil; 24g Garlic; 25g Sage; 5g fresh Rosemary; 0g Salt; 116g Pepper; 60g Spinach; 100g Mozzarella

dinnerlunchVegetarianNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

Buckwheat8¾ oz
Tapioca3½ oz
egg Yolk½ oz
Olive Oil½ oz
Water4½ oz
Olive Oil½ oz
Garlic¾ oz
Sage1 oz
fresh Rosemary¼ oz
Salt0 oz
Pepper4 oz
Spinach2 oz
Mozzarella3½ oz

Instructions

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