French · Main course

Cioppino Seafood Stew With Gremolata Toasts

Name: Cioppino Seafood Stew With Gremolata Toasts
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8 servings
Cuisine: French
Ingredients: 54g extra-virgin olive oil; 110g onion; 176g fennel; 40g celery; 2g kosher salt; 1g black pepper; 6g garlic; 0g red pepper flakes; 227g squid; 16g tomato paste; 1g dried oregano; 235g dry white wine; 1g bay leaves; 425g crushed tomatoes; 227g clam juice; 350g Fish Stock; 454g clams; 11g parsley; 454g mussels; 227g bass; 454g shrimp; 57g unsalted butter; 4g parsley; 1g lemon zest; 23g Kosher salt; 300g baguette; 3g garlic

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Ingredients

extra-virgin olive oil2 oz
onion4 oz
fennel6¼ oz
celery1½ oz
kosher salt0 oz
black pepper0 oz
garlic¼ oz
red pepper flakes0 oz
squid8 oz
tomato paste½ oz
dried oregano0 oz
dry white wine8¼ oz
bay leaves0 oz
crushed tomatoes1 lb
clam juice8 oz
Fish Stock¾ lb
clams1 lb
parsley½ oz
mussels1 lb
bass8 oz
shrimp1 lb
unsalted butter2 oz
parsley¼ oz
lemon zest0 oz
Kosher salt¾ oz
baguette10½ oz
garlic0 oz

Instructions

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