Italian · Main course
Vegetarian Meatballs
dinnerlunchVegetarianGluten-FreeDairy-FreeKetoNut-FreeShellfish-FreeSoy-Free
Ingredients
- quinoa3 oz
- water8¼ oz
- kosher salt¼ oz
- cauliflower1 lb
- olive oil3¾ oz
- shiitake mushrooms9¼ oz
- shallot1½ oz
- garlic¼ oz
- fennel0 oz
- pecan1¾ oz
- black beans1 lb
- nutritional yeast2¼ oz
- parsley¼ oz
- egg1¾ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 40)
62calories
2gProtein
5gCarbs
4gFat
Saturated Fat1g
Fiber2g
Sugar1g
Sodium103mg
Cholesterol5mg
Estimated values based on ingredient data. Actual nutrition may vary.
