Chinese · Main course

Seafood Stir Fried Rice

Name: Seafood Stir Fried Rice
Yield: 2 servings
Cuisine: Chinese
Ingredients: 0g rice; 480g chicken stock; 113g shrimp; 113g scallops; 120g shallots; 12g garlic; 70g yellow onion; 42g green onions; 54g olive oil; 14g sesame oil; 6g salt; 2g black pepper; 18g sesame seeds; 59g water; 51g celery

dinnerlunchGluten-FreeDairy-FreeNut-FreeEgg-FreeSoy-Free

Ingredients

rice0 oz
chicken stock1 lb
shrimp4 oz
scallops4 oz
shallots4¼ oz
garlic½ oz
yellow onion2½ oz
green onions1½ oz
olive oil2 oz
sesame oil½ oz
salt¼ oz
black pepper0 oz
sesame seeds¾ oz
water2 oz
celery1¾ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

Get the full recipe