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Nut-Free Egg-Free Seafood and Broccoli Pasta — Italian recipe

Italian · Main course

Seafood and Broccoli Pasta

dinnerlunchNut-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • shrimp1 lb
  • sea scallops1 lb
  • clams¾ lb
  • butter4 oz
  • garlic¾ oz
  • half and half8½ oz
  • clam juice8 oz
  • flour1 oz
  • broccoli florets1 lb
  • linguini1 lb
  • parmesan cheese

Instructions

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Nutrition (per serving · serves 6)

725calories
56gProtein
73gCarbs
23gFat
Saturated Fat13g
Fiber4g
Sugar5g
Sodium759mg
Cholesterol225mg

Estimated values based on ingredient data. Actual nutrition may vary.