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Dairy-Free Nut-Free Seafood spaghetti — Italian recipe

Italian · Main course

Seafood spaghetti

dinnerlunchDairy-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • clams2¼ lb
  • spaghetti1 lb
  • olive oil1 oz
  • garlic¼ oz
  • red chilies3¼ oz
  • cherry tomatoes5 oz
  • dry white wine3½ oz
  • parsley2¾ oz
  • bread

Instructions

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Nutrition (per serving · serves 4)

183calories
3gProtein
35gCarbs
1gFat
Saturated Fat0g
Fiber2g
Sugar9g
Sodium920mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.