South east asian · Main course
Thai Shrimp Curry
dinnerlunchGluten-FreeDairy-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- rice noodles8 oz
- vegetable oil1 oz
- fresh ginger¼ oz
- garlic¼ oz
- scallions2 oz
- Kosher salt¼ oz
- Thai red curry paste1¼ oz
- unsweetened coconut milk1 lb
- fish sauce½ oz
- sugar½ oz
- vegetables¾ lb
- shrimp1 lb
- cilantro½ oz
- lime3¾ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
662calories
32gProtein
69gCarbs
30gFat
Saturated Fat20g
Fiber6g
Sugar4g
Sodium985mg
Cholesterol183mg
Estimated values based on ingredient data. Actual nutrition may vary.
