South east asian · Main course
Red Thai salmon curry
dinnerlunchGluten-FreeDairy-FreeKetoNut-FreeShellfish-FreeEgg-FreeSoy-Free
Ingredients
- sunflower oil¼ oz
- Thai red curry paste½ oz
- onion4½ oz
- coconut milk8½ oz
- salmon1 lb
- green bean7 oz
- coriander¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
1188calories
2gProtein
10gCarbs
127gFat
Saturated Fat26g
Fiber3g
Sugar1g
Sodium15mg
Cholesterol606mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
More Gluten-Free Dinners
Gluten-FreeDairy-Free
★ SafeMeals Original
American · Chicken
Maple Herb Chicken & Sweet Potato Skillet
Gluten-FreeDairy-Free
★ SafeMeals Original
American · Main Course
Golden Herb Chicken & Roasted Potatoes
Gluten-FreeDairy-Free
Turkish · Lamb
Adana kebab
VeganVegetarian
Spanish · Vegetarian
