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Vegan Vegetarian Crispy pasta — Italian recipe

Italian · Main course

Crispy pasta

dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

  • pasta3¾ oz
  • water1¾ lb
  • oil¼ oz
  • herbs0 oz
  • Salt¼ oz
  • corn flour0 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 2)

221calories
7gProtein
41gCarbs
3gFat
Saturated Fat0g
Fiber2g
Sugar1g
Sodium1095mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.