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Vegetarian Nut-Free Squash & pesto pasta — Italian recipe

Italian · Main course

Squash & pesto pasta

dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • butternut squash1¾ lb
  • rapeseed oil1½ oz
  • parsley2¾ oz
  • basil2¼ oz
  • cashew nuts¾ oz
  • garlic0 oz
  • lemon3 oz
  • chilli flakes0 oz
  • pasta¾ lb
  • parmesan1 oz

Instructions

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Nutrition (per serving · serves 4)

578calories
18gProtein
93gCarbs
16gFat
Saturated Fat3g
Fiber8g
Sugar8g
Sodium114mg
Cholesterol5mg

Estimated values based on ingredient data. Actual nutrition may vary.