
Italian · Main course
Squash & pesto pasta
dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- butternut squash1¾ lb
- rapeseed oil1½ oz
- parsley2¾ oz
- basil2¼ oz
- cashew nuts¾ oz
- garlic0 oz
- lemon3 oz
- chilli flakes0 oz
- pasta¾ lb
- parmesan1 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
578calories
18gProtein
93gCarbs
16gFat
Saturated Fat3g
Fiber8g
Sugar8g
Sodium114mg
Cholesterol5mg
Estimated values based on ingredient data. Actual nutrition may vary.






