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Gluten-Free Dairy-Free Seared Thai Salmon — South east asian recipe

South east asian · Main course

Seared Thai Salmon

dinnerlunchGluten-FreeDairy-FreeKetoNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

  • Thai red curry paste½ oz
  • salmon¾ lb
  • olive oil½ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 2)

481calories
41gProtein
1gCarbs
34gFat
Saturated Fat7g
Fiber0g
Sugar0g
Sodium157mg
Cholesterol110mg

Estimated values based on ingredient data. Actual nutrition may vary.