Italian · Egg
Pasta frittata
dinnerlunchNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- oil1 oz
- onion2¼ oz
- pepper4 oz
- cherry tomatoes1¾ oz
- cooked spaghetti9¾ oz
- cheese1¾ oz
- eggs10½ oz
- sea salt0 oz
- black pepper0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 3)
459calories
23gProtein
35gCarbs
25gFat
Saturated Fat7g
Fiber3g
Sugar3g
Sodium569mg
Cholesterol389mg
Estimated values based on ingredient data. Actual nutrition may vary.
