South east asian · Main course

Thai Curry Chicken Pot Pie

Name: Thai Curry Chicken Pot Pie
Cook time: 5 h 21 min
Total time: 5 h 21 min
Yield: 12 servings
Cuisine: South east asian
Ingredients: 28g canola oil; 907g meat; 32g red curry paste; 16g curry paste; 18g Salt; 9g pepper; 12g galangal; 40g lemongrass; 177g shallots; 5g kaffir lime leaves; 383g unsweetened coconut milk; 360g chicken stock; 27g fish sauce; 13g sugar; 150g carrots; 369g potato; 36g green peas; 3g thai basil; 67g lime; 12g cornstarch; 270g bird chili; 25g puff pastry; 27g egg yolks

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Ingredients

canola oil1 oz
meat2 lb
red curry paste1¼ oz
curry paste½ oz
Salt¾ oz
pepper¼ oz
galangal½ oz
lemongrass1½ oz
shallots6¼ oz
kaffir lime leaves¼ oz
unsweetened coconut milk¾ lb
chicken stock¾ lb
fish sauce1 oz
sugar½ oz
carrots5¼ oz
potato¾ lb
green peas1¼ oz
thai basil0 oz
lime2¼ oz
cornstarch½ oz
bird chili9½ oz
puff pastry1 oz
egg yolks1 oz

Instructions

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