Korean · Pancake

Korean Seafood Savory Pancake

Name: Korean Seafood Savory Pancake
Yield: 4 servings
Cuisine: Korean
Ingredients: 50g cabbage; 42g onion; 30g green onions; 30g flour; 10g corn flour; 43g egg; 30g water; 32g soy sauce; 30g water; 30g white wine vinegar; 3g garlics; 4g sugar; 10g chili powder; 33g green onions; 3g sesame

dinnerlunchVegetarianDairy-FreeNut-FreeShellfish-Free

Ingredients

cabbage1¾ oz
onion1½ oz
green onions1 oz
flour1 oz
corn flour¼ oz
egg1½ oz
water1 oz
soy sauce1¼ oz
water1 oz
white wine vinegar1 oz
garlics0 oz
sugar¼ oz
chili powder¼ oz
green onions1¼ oz
sesame0 oz

Instructions

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