Italian · Sandwiches

Vegetarian Muffuletta Sandwich

Name: Vegetarian Muffuletta Sandwich
Yield: 4 servings
Cuisine: Italian
Ingredients: 63g Garlic; 369g Red Bell Peppers; 454g Eggplant; 240g Tapenade; 15g Red Wine Vinegar; 454g Sourdough; 13g Pepperoncini; 234g Artichokes; 96g Swiss Chard; 84g Provolone; 12g Sea Salt; 6g Black Pepper; 34g Extra Virgin Olive Oil

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Ingredients

Garlic2¼ oz
Red Bell Peppers¾ lb
Eggplant1 lb
Tapenade8½ oz
Red Wine Vinegar½ oz
Sourdough1 lb
Pepperoncini½ oz
Artichokes8¼ oz
Swiss Chard3½ oz
Provolone3 oz
Sea Salt½ oz
Black Pepper¼ oz
Extra Virgin Olive Oil1¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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