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Vegan Vegetarian Green salad with avocado — South american recipe

South american · Salad

Green salad with avocado

dinnerlunchVeganVegetarianGluten-FreeDairy-FreeKetoPaleoNut-Free

Ingredients

  • lemon juice½ oz
  • salt0 oz
  • olive oil2 oz
  • chives¼ oz
  • salad leaves7 oz
  • avocados1 lb

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

258calories
7gProtein
13gCarbs
21gFat
Saturated Fat0g
Fiber1g
Sugar0g
Sodium5mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.