South east asian · Main course
Thai Chicken Curry
dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- chicken thighs1 lb
- kosher salt0 oz
- black pepper¼ oz
- coconut oil½ oz
- onion2½ oz
- curry paste¾ oz
- coconut milk8 oz
- frozen mixed vegetables10 oz
- kabocha squash8¼ oz
- apple juice1 oz
- fresh basil¼ oz
- lime2¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
489calories
24gProtein
22gCarbs
35gFat
Saturated Fat19g
Fiber5g
Sugar3g
Sodium402mg
Cholesterol112mg
Estimated values based on ingredient data. Actual nutrition may vary.
