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Nut-Free Egg-Free Mexican Shrimp Ceviche — South american recipe

South american · Main course

Mexican Shrimp Ceviche

dinnerlunchNut-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

shrimp1 lb
mango11¾ oz
cucumber10½ oz
red onion1¼ oz
chilli3¼ oz
lemons11¾ oz
tostadas3¾ lb
Salt¾ oz
pepper¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 6)

587calories

38gProtein

71gCarbs

21gFat

Saturated Fat11g

Fiber3g

Sugar11g

Sodium1293mg

Cholesterol195mg

Estimated values based on ingredient data. Actual nutrition may vary.

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